By JOHN P. WISE
One Great Season
It hasn't been a great visit on the food front here in Louisville.
At least, that was the case until I hit up Fleur de Lis Cafe on Bardstown Road in the Highlands for breakfast Wednesday morning.
I like to think I'm adventurous when it comes to trying new restaurants. But once I'm in the door, I'm far less flexible. Consider the case of the New Orleans French Toast.
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Until recently, Fleur de Lis was called Sweet & Savory under the previous ownership. I'd enjoyed the french toast, stuffed with apple slivers and cream cheese and served with maple syrup, more fruit and powdered sugar. By the time you're halfway through the portion, it's just a big ole mess of food on your plate and there's no place else you'd rather be. It is some serious comfort food and has been the only thing I've ordered in my six or so visits there.
New owners Kyle and Jill Riggle, who bought the place in December and just changed the name this month, have a great vision for the future of the space. They'll be using fresh ingredients grown only by local farmers. They're even expanding the breakfast- and lunch-only hours to serve dinner, whereas Sweet & Savory kicked you out at 3 p.m.
Kyle said he likes to drill down as locally as possible, not just with the food, but also with the artists whose work will soon adorn the Riggles' walls. "The Highlands first, Louisville second and then Kentucky," he said.
That's a good way to do business, and coupled with the New Orleans French Toast -- as long as they keep making it -- is a great way to guarantee they'll see me eating there again.